Hello dear
Welcome To Kitgum Kitchen
At Kitgum Kitchen, a vibrant culinary gem located in Brighton and Hove, the passion for Afro-Indian cuisine shines through every dish. Founded with the vision to craft an unforgettable dining experience, Kitgum Kitchen invites guests to embark on a flavorful journey that balances tradition and innovation. The menu features a delightful selection of shareable small plates, showcasing highlights like masala cured trout, grilled masala fish, and the exquisite mandazi paired with saffron kulfi. With a cozy atmosphere, exceptional service, and creative cocktails, it's no surprise that patrons rave about this unique gastronomic experience—one that truly embodies the spirit of communal dining.
Taste the best
Discover Our Menu
Kachumbari Salad, Tomato, Onion, Cumin & Coriander
$£4.50Lewes' Brand
Katiesi Wa Samaki
Karl Kebabs
Moong Dal & Spinach Nu Shaak
Spiced Squid
Karanga Wari Kasori
Cauliflowers Don't Have Wings
Mogo Chips
About
Kitgum Kitchen
Welcome to Kitgum Kitchen, a vibrant culinary jewel nestled in the heart of Brighton's bustling dining scene at 9 Preston Rd. This unique establishment is quickly gaining a reputation for its innovative Afro-Indian tapas, blending bold flavors and rich traditions into a dining experience that leaves a lasting impression. With a commitment to quality and creativity, Kitgum Kitchen invites guests to indulge in a tapestry of textures and tastes that truly celebrates culinary diversity.
As you step into Kitgum Kitchen, you are enveloped in a warm, inviting atmosphere that radiates energy and engagement, courtesy of its passionate team led by Fayaz. The intimate setup is perfect for sharing plates with friends and family, echoing the vibrant spirit of communal dining found in both African and Indian cultures.
- Small Plates That Impress: From the moment you start exploring the menu, the variety of small plates on offer will entice your palate. Standout dishes include the masala cured trout, with its delicate balance of spices, and the spicy sea bass grilled to perfection over coals, captivating food lovers with its rich, smoky flavor.
- Sensational Sides: Vegetarians and non-vegetarians alike will enjoy the mogo chips and the innovative Cauliflowers Don't Have Wings. These sides are not just add-ons; they are culinary experiences that showcase the kitchen’s flair for marrying ingredients in unforgettable ways.
- Sweet Endings: Save room for dessert, as the kulfi and dreamy donuts have garnered acclaim for their satisfying sweetness, perfectly capping off an exceptional meal.
- Cocktail Creations: Pair your dishes with expertly crafted cocktails such as the Pocket Negroni or a delightful Espresso Martini, and explore the thoughtfully curated wine selection that features wines from both New Zealand and Sussex.
Kitgum Kitchen isn't just a restaurant; it's a testament to culinary innovation and a celebration of flavor. Diners have left glowing reviews, highlighting their experiences ranging from the lively service to the exquisite taste of each dish. The consensus is clear: this establishment is on the cutting edge of Brighton's dining landscape and is well on its way to Michelin-star status.
Whether you are a local or just passing through, a visit to Kitgum Kitchen promises to be nothing short of memorable. The energy of the staff combined with the incredible flavor profiles makes for an experience worth indulging in again and again. Book a table with friends, order the entire menu, and embark on a gastronomic adventure that will leave your taste buds dancing.
People talk
Our Guestbook
“ Fayaz operation is awesome, lots of energy and engagement Afro/Indian tapas which is reminiscent of my time in India when we went out for 'starters' Recommended booking a group of 6 and ordering the whole menu X2 for the full experience. ”
“ This was without doubt the best restaurant I’ve eaten in Brighton for a very long time. Innovative, creative and relaxing! The whole experience from welcoming to saying goodbye was on point and what a dining experience should be about. Now to the food. The mixture of ingredients, and texture from nibbles to desert was up there with any modern restaurant steaming towards Michelin status. The stand outs were for me were the masala cured trout, the sea bass and the dreamy donut desert. All in all an amazing experience. No wonder it’s expanding into a larger venue. Thank you so much to the kitchen and the front of house!!! ”
“ Excellent food, service and atmosphere. We managed to get a table on a Fri early evening and it filled up really quickly. The food was delicious, from the stuffed puri to the fried cauliflower ( in lightest of tempura batter), the corn ribs w delightful peanut curry sauce, the seabass over coals and scotch bonnet sour curry - superb. We soaked up that sauce with the onion and cumin rice. We topped it off with cardamom donut and saffron kulfi, another treat! The two pineapple rum cocktails and rose wine accompanied the food and made for a truly wonderful evening. Can't believe I haven't been before, but I WILL BE BACK.... ”
“ One of the best meals I've had in Brighton. The small dishes complement each other super well, with amazing flavours. The mandazi with saffron kulfi at the end was the cherry on top, don't skip this! Also a nice cozy vibe with great service and great music ”
“ Incredible African cuisine, never had it before and I can confirm the flavours are insane! It's a great place to share a number of plates with a small group, trust me you'll want to try everything on the menu anyway, so this is perfect! The waitress was also super friendly. 100% recommend all the dishes I had, which were - Cauliflowers don't have wings - the texture and flavour is something else Mogo chips Ringna bateta nu shaak Grilled masala fish Lamb kalio Mandazi Kulfi - donuts for desert ”
“ Amazing place, I got the Vegan taster menu and it was amazing! everything was so flavoursome and well made with high quality ingredients. The food is just incredible. Beautiful decor, clean and amazing atmosphere. Staff are super helpful and friendly! definitely recommend ... ”
“ Some of the best food I’ve had in such a long time, the flavours were so refreshing and unique! The dishes were cooked to excellence. Everything we had on the menu was delicious and Marta was a wonderful host and cook! Thank you ”
“ What a place this is...proper little gem of Brighton. Fayaz the owner is a too bloke and very accommodating. Came here before a show at the Joker with friends and we all experienced the full menu and there was nothing we disliked. Massive thanks to the chefs for cooking for us and looking after us all night. 5 stars without a question and can’t wait to see you again in your new premises ”