Welcome to Kitgum Kitchen, a vibrant culinary gem nestled in Brighton and Hove, where Afro-Indian flavors take center stage. With a menu packed with innovative tapas, Kitgum Kitchen invites diners to embark on a shared journey of taste. Highlights include the masala cured trout and fried cauliflower, both celebrated for their exquisite flavors and textures. Each dish is a testament to the art of fusion, designed for sharing and sparking conversation.
Pair your meal with meticulously crafted cocktails like the Pocket Negroni or Espresso Martini, and complement your dining experience with a curated selection of local beers and wines, including Orchard Lane Sauvignon Blanc from Marlborough. The cozy ambiance, coupled with friendly service, creates a welcoming atmosphere perfect for groups or an intimate night out. Whether it's the cardamom donut or saffron kulfi finishing off your meal, Kitgum Kitchen guarantees a delightful culinary adventure.